Baked rice milk pudding - (Rizogalo sto fourno) Baked rice milk pudding 1st image | 2nd image NOTES Very easy recipe, since it takes only 5 - 10 minutes to prepare. The recipe can be easily halfed if you need less servings. Greek : Ne?uaaei ooi oiynii Serves / Yields : 6 persons Season:All season Print this recipe INGREDIENTS 1 lt milk 100 grams sugar 200 grams rice Some vanilla powder METHOD Bring rice to a boil and then strain it. Mix sugar and vanilla with milk and bring to boil. Then pour rice into milk and mix well. Empty the saucepan into a heat proof pot and bake for 1 hour in 200 C. During baking you should break the brown crust that will be created on the top of the pudding. Serve warm or cold.