• 1 kg zucchini
• 3 large onions, cut thinly
• 1 spoon finely cut spearmint
• 150 grams grated mitzithra cheese (or any other hard cheese)
• 1/2 kg feta cheese, crumbled
• 5 eggs
• Pepper
• Flour, as much as it is needed to make a thick pulp.

Boil the zuchinni until soft and then grate them. Use a large bowl to mix all ingredients, except of the flour, until they become unified. Start adding flour gradually until the mixture becomes thick. Heat oil in a frying pan and drop spoons of mixture in it. Fry on both sides until golden. Remove from frying pan and place them in an absorbing kitchen paper for a while to absorb any excessive oil. Serve warm.