• 250 grams boiled and peeled chick peas.
• 8 garlic cloves, mashed
• 1 spoon tahini (sesame paste)
• Dash of sweet paprika
• Salt
• Pepper
• Juice of half lemon
• 3 spoons olive oil

Mash chick peas in a blender. Add tahini and garlic and mix while gradually you add the olive oil the lemon, the salt and the pepper. The mixture should become smooth. Empty the blender in a bowl and dredge with paprika. Preserve in fridge and serve cool.