Greek recipe - greek food recipes and cooking - Fennel rissoles from serifos - Μαραθοτηγανήτες από τη Σέριφο



Salads Meat Appetizers Vegetables Poultry Filo Pasta Soups Sauces Fish Sweet

Demonstrations

Visit THIS page and choose to view demonstrations of recipes from the list box on the bottom of the page.

Regional Specialities

Currently online:

Corfu - Kerkyra

Andros

Calorie Search

Culinary Dictionary

Convert measure units

Fennel rissoles from serifos - (Marathotiganites apo ti Serifo)

NOTES

Greek : Μαραθοτηγανήτες από τη Σέριφο

Serves / Yields : 4 persons

Season:Summer

Region : Serifos

Print this recipe

INGREDIENTS

1 bowl finely cut fennel
300 - 350 grams flour
1 medium onion, finely cut
Salt
Pepper
Water
Oil for frying

METHOD

Mix all ingredients well and pour water, as much as required to make a soft pulp. Drop full spoons of the mixture into a frying pan with heated oil and fry rissoles in both sides until golden brown. Serve hot.

Favourite recipes

Most read recipes in same category:

Services

Recipe Rating

Average Score: 0
Votes: 0

Options

Printer Friendly Page

Send to a Friend

POST YOUR COMMENT

Open a discussion, post your comment and your suggestions.

Fennel rissoles from serifos | 0 comments

The comments are owned by the poster. We aren't responsible for their content.
All comments will be checked for their content before getting posted.

| | | | | | | | .