Eastern Milk pudding - (Kazan Dipi) Eastern Milk pudding NOTES Kazan dipi is the eastern version of creme brulee. The best kazan dipi is made with bubal's milk. Kazan dipi means in turkish bottom of the mess kettle. The sweet originates from the East. It is a speciality of the Turkish cuisine, which has passed also to the Greek cuisine. It can be found more often in Northern Greece. Greek : Καζάν Ντιπί Serves / Yields : 6 Season:All season Region : Istanbul Print this recipe INGREDIENTS 1 tspn of salt 1 1/2 cup fresh milk 1 1/2 cup sugar 230 ml niseste flour 1 1/4 cup ground rice 1 1/2 cup water 1/4 spoon flower water METHOD Mix the milk the salt and the sugar in a saucepan and bring into boil. Mix the niseste flour, the flower water and the ground rice with the 1 1/2 cup of water and add gradually the mixture into the saucepan stirring constantly. Continue stirring with a wooden ladle. When mixture is thick enough remove from fire and empty the saucepan in a heavy skillet. You can spread some sugar at the bottom of the skillet first, in order to caramelize it. Heat the mixture up for 5-10 minutes, until its bottom singes. Let it cool and place it in the fridge for 3- 4 hours before serving it in order to stand.