Fried alevin - (Marides tiganites) Fried alevin NOTES Alevin is small fish that we use to eat in Greece as an appetizer. This fish is so small that does not need cleaning at all, you just eat it as a whole with its head and bone. In Greece this dish is usually served as an appetizer. Greek : Μαρίδες τηγανητές Serves / Yields : 4 persons Season:All season Print this recipe INGREDIENTS 1/2 kg Alevin fish Flour for coating Salt Pepper Oil for frying METHOD Wash the fish well. You do not need to clean them. Salt the fish. Heat oil in a frying pan. Coat the fish with flour and fry them until golden brown. Serve hot.