Charcoaled cheese - (Ladotyri sta karvouna) Charcoaled cheese 1st image | 2nd image NOTES The cheese in the picture is a local cheese from Lesvos island, called ladotyri, which means oil – cheese. Greek : Λαδοτύρι στα κάρβουνα Season:All season Region : Lesvos Print this recipe INGREDIENTS Any hard cheese, ladotyri, kefalotyri, parmesan lemon for pouring juice over the cheese METHOD Cut the cheese into 1 cm thick slice. Put it on the grill and let it become slightly brown on both sides. Cheese should be still hard and not so creamy and sticky like when fried. Serve as an appetizer with lemon on the side.