Cretan rusk with tomato, oregano and cheese - (Kritikos Dakos) Cretan rusk with tomato, oregano and cheese 1st image | 2nd image NOTES Dakos is a kind of rusk, made with barley flour. This appetizer is a speciality of Crete, served also as an appetizer in many Athenian restaurants. This recipe yields one item. Greek : Κρητικός Ντάκος Step by step demonstration of recipe included HERE. Serves / Yields : 1 piece Season:All season Region : Sifnos Print this recipe INGREDIENTS One barley rusk 1 fresh tomato, peeled and crushed oregano for seasoning Small piece of soft mitzithra cheese or feta cheese olive oil METHOD Soak the rusk in water. Some people avoid this step and let the rusk soak with the tomato juice, which is poured over it. Pour the crushed tomato with its juice over the rusk. If the juice is too much add as much as you like and waste the rest of the tomato. Pour some olive oil and as a topping add some grated mitzithra cheese or crumbled feta cheese. Season with oregano and serve.