Green salad - (Prasini salata) Green salad NOTES Greek : Πράσινη σαλάτα Serves / Yields : 4 - 6 persons Print this recipe INGREDIENTS 1 lettuce, finely cut 1 medium cucumber, cut in thin slices 1 green pepper, cut in thin stripes Some sprigs of parsley, finely cut 3 tomatoes, peeled and cut in medium pieces olive oil Vinegar Salt METHOD Mix all vegetables in a salad bowl. Sprinkle with vinegar and oil. Season with salt and serve.