• 1kg shrimps, cleaned (keep the shell of the tail if you want)
• 4 spring onions, washed and chopped
• 4 garlic cloves
• 80 ml olive oil
• 1 bunch of parsley, finely cut
• 1/3 cup of white wine
• Salt
• Pepper

Whiz in a blender the oil and the garlic. Add parsley and spring onions and whiz again. Finally pour the wine into the mixture and stir. Place the shrimps in a medium size baking pan. Add salt and pepper and pour the oil and garlic mixture on top of them. Bake for 15 – 20 minutes in preheated oven (220 C) until shrimps take a golden colour. Serve hot and pour remaining sauce on top of them.