• 10 artichokes
• 1/4 kg boiled cod
• 1 medium size potato, boiled and mashed
• Juice of one lemon
• 1 garlic clove, mashed
• olive oil
• Salt
• Pepper

Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of them in a saucepan. Boil them in salted water until they soften. In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, salt and pepper. Mix well and try to make a soft and creamy mixture. Stuff the artichoke hearts with the cod mixture and serve.