• 3/4 kg piquant pork sausages
• 500 grams minced pork
• 2 spoons rosemary
• 3 garlic cloves, mashed
• 1 apple, cleaned and grated
• 4 onions, each one cut in 4 pieces
• 5 spoons oil
• Salt
• Pepper

Remove outer skin from sausages and empty the inner part of each sausage into a bowl. Add the minced pork, rosemary, apple, garlic salt and pepper and knead. Shape mixture into long rissoles. Pour oil in a baking pan and add onions and rissoles. Place pan in oven and bake for 20 – 25 minutes. Turn them up side down in order to bake them well on both sides.