Zucchini pie with no filo - (Kolokythopita xwris filo) Zucchini pie with no filo Greek : Κολοκυθόπιτα χωρίς φύλλο Print this recipe INGREDIENTS 8 medium size zucchini, grated and strained 1 kg flour 4 eggs, beaten 1/4 kg cheese/feta.html>feta cheese 1 cup fresh milk 1 cup yoghurt 1 cup olive oil oregano Salt Pepper METHOD Mix in a bowl the milk, the yoghurt, the cheese and the grated zucchini. Add flour and season with salt, pepper and oregano. Mix well in order to make a thick pulp. Baste with oil a large baking pan. The reason for using a large baking pan is for making the pie as thin as possible because otherwise it won't be baked inside. Pour the mixture into the pan and pour oil over it. Preheat the oven and bake in 180 C until pie is baked inside and becomes crusty.