• 300 gr minced meat
• 1 onion, finely chopped
• 2 spoons oil
• 2 spoons rice
• 125 ml warm water
• dill, finely chopped
• 12-15 large lettuce leaves
• Salt
• Pepper
• 1 spoon butter
• 250 ml water

Heat oil in a saucepan and saute onion and meat. Add warm water, salt, pepper and simmer for 5 minutes. Place the lettuce leaves in boiled water for a second in order to soften them. Drain lettuce leaves and place a spoon of the stuffing in each leaf. Fold the leaves and place them in the saucepan. Cover them with a plate in order not to open. Add water and butter and cook for 45 minutes in low heat.