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| | INGREDIENTS - 4 eggs, beaten
- 1 tea cup yoghurt
- 200 gr grated cheese
- 1 1/2 cup flour
- 1 1/2 fresh milk
- 150 gr butter
- Some salt
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| METHOD Mix half of the butter with the rest of the ingredients and stir until a pulp is created. Burn the rest of the butter and
place it in a baking pan. Pour the pulp into the baking pan and bake in preheated oven (200 C) for 1 hour. |
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