Traditional pie for Yiannena - (Tebelopita) Traditional pie for Yiannena 1st image | 2nd image NOTES Recipe comes from the Women's agricultural cooperation of Epirous. Greek : Τεμπελόπιτα Region : Yiannena Print this recipe INGREDIENTS 1/2 kg fresh milk 4 eggs 4 spoons flour 1 sacket yeast 1 cup grated feta cheese olive oil for basting the baking pan METHOD Heat milk and dissolve the yeast. Add beaten eggs, cheese and flour and empty the mixture into a basted with oil baking pan. Bake in moderate oven for 30 minutes.