Baked rabbit with mushrooms
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NOTES
AB magazine, Spring 2003
 Greek : Κουνέλο στο φούρνο με μανιτάρια
Serves / Yields : 4 - 6 persons
Season:Autumn,Winter
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| | INGREDIENTS - 1 rabbit, around 1,5 kg, cut in servings
- 1 cup mushrooms, washed and cut in medium size pieces
- 1 cup olive oil
- Salt
- Pepper
Sauce
- 3 spoons olive oil
- 2 spoons flour
- 1,5 glass fresh - lukewarm milk
- 1 cup parmezan cheese, finely grated
- Salt
- Pepper
- Nutmeg
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| METHOD Marinate the rabbit pieces and the mushrooms in olive oil. Add salt and pepper and put in fridge for an hour.
Place them in a baking pan and bake in 180 C for 40 - 50 minutes. Prepare the sauce as follows: Heat olive oil
and add flour. Pour gradually the milk and stir constantly until the sauce starts to thicken. Do not let
the sauce get to thick. When it starts to thicken remove from heat and add salt, pepper, parmezan cheese and nutmeg.
When the rabbit gets ready serve in plates together with mushrooms and pour over spoons of sauce. |
