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| | INGREDIENTS - 640 gr almonds, grinded
- 640 gr sugar
- 8 egg yolks
- Marmelade
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| METHOD Beat the egg yolks.
Mix them with sugar
and almonds and knead.
Seperate the dough in two pieces.
Roll out each part
of the dough and place in two seperate buttered baking pans.
When baked,
baste with marmelade of your choice,
warm as it is, the sweet in the
first pan and place on top of it the
sweet of the second baking pan,
in a way that the resulted sweet has marmelade on
the middle. |
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