Filling

• 1 kg almond kernel, thickly grated
• 4-5 spoons sugar
• 5 spoons hard tack (finely grated rusk)
• 1 nutmeg, grated
  Syrup
  
• 1 kg sugar
• 3 glasses water
• lemon peel of one lemon
• Juice of one lemon
• A pinch of vanilla powder
  Dough
  
• 2 glasses water
• 2 cups oil
• Flour, as much as it takes to make an elastic dough
• A pinch of salt

Prepare the dough by mixing all the appropriate ingredients. Mould until an elastic dough is prepared. Then roll out the dough and make a thin filo sheet. Mix all the ingredients for the filling. Then dredge the filling over the filo sheet and roll the filo sheet to make a cylinder, which will have the filling on its center. Cut the cylinder in even pieces and pour over each piece a spoon of heated oil. Bake in moderate temperature until golden. In the meantime prepare a cold syrup by mixing all its ingredients. When the sweet is baked remove from the oven and pour the syrup over it , cold as it is.