Marinated little fish - (Gavros marinatos) Marinated little fish NOTES From Thalia Tsichlakis, AB magazine, Summer 2004. AB is the largest supermarket store in Greece. This is a great appetizer. The success of the marinated fish lies on the freshness of the ingredients you use for marinating it. Another popular way to marinate little fish is to use vinegar instead of lemon. Greek : Γεμιστά κολοκυθολούλουδα Step by step demonstration of recipe included HERE. Season:All season Print this recipe INGREDIENTS 500 gr little fish (heads removed) Juice of 6 lemons 2 parsley sticks Thick salt olive oil Some rose whole pepper METHOD Wash the fish well. Remove heads, central bone and place the little fish fillets on a small glassy bowl. Prepare the marinade by mixing all other ingredients. Pour marinade over the fish fillets and place the bowl in the firdge. When the fillets turn from a red to a white colour then this is an indication that fish is ready. This procedure can last up to 4 hours.