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| | INGREDIENTS - 4 level tbsp. (60 ml) corn flour
- 4 c. (1 L) milk
- Rose water, for garnish
- Icing sugar, for garnish
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| METHOD Dissolve the corn flour in a little water and add the milk.
Heat in a pot, stirring constantly with a wooden spoon until the mixture thickens.
Pour into a shallow dish to cool. Cut into squares, sprinkling with rose water and icing sugar.
Serve with ice cream and fresh strawberries. |
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