Greek Frappe coffee - (Frappe) Greek Frappe coffee NOTES The reason we add this recipe, is because frappe drinking is a must in Greece. therefore, if you are planning to visit Greece on the summer do not hesitate to order in a cafeteria a frappe. To order it, just ask for a frappe glykos or metrios or sketos (sweet or medium or with no sugar) me gala or horis gala (with milk or without milk). Greek : Φραπέ Season:All season Print this recipe INGREDIENTS 2 tspoons instant coffee (add 1 spoon if you do not want the coffee to have strong taste) 3/4 cup of cold water 1 tspn sugar, optional Milk, optional 2 ice cubes METHOD Add into a shaker the coffee and the sugar and a little water (4-5 spoons). Shake until the coffee comes out of the shaker all thick and foamy. Strain the coffee into a tall glass and add the rest of the water, the ice cubes and milk. Greek Frappe coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass.