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NOTES
Source:GREEK-RECIPE yahoo group.
 Greek : Μεζές με ντοματάκια και φέτα
Serves / Yields : 6 persons as an appetizer
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| | INGREDIENTS - 1 tbspn minced garlic
- 2/3 cup olive oil
- 2 lb cherry tomatoes
- 1 loaf focaccia bread (or French bread) heated
- 6 oz soft feta cheese
- 2/3 cup fresh basil cut chiffonade
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| METHOD Steep garlic in olive oil at least 1/2 hour.
Preheat oven to 400 degrees F.
Wash and stem tomatoes and cut them in half
(put unwrapped bread into the oven).
Put tomatoes in a shallow baking dish, pour
olive oil and garlic over and toss lightly.
Bake 10 minutes; sprinkle over chunks of
cheese (cut into 1/2-inch pieces) and
slivered basil.
Stir gently.
Serve with bread to mop up juices. |
