Cake with sesame seed paste and orange - (Keik me tahini kai portokali) Cake with sesame seed paste and orange NOTES Greek : Κέικ με ταχίνι και πορτοκάλι Season:All season Print this recipe INGREDIENTS 300 gr sesame paste 350 gr orange juice 400 gr icing sugar 400 gr soft flour 30 gr baking powder 1 pinch salt 50 gr golden raisins 50 gr finely chopped nuts orange rind, grated For the cake form 50 gr sesame seeds Some oil 50 gr crystalized sugar METHOD In a deep bowl mix the sesame paste, the orange juice and the sugar. Add gradually, while stiring the mixture, the flour and the baking powder. Mix until you make a pulp. Add the raisins, the orange rind, the salt and the nuts. Oil a cake pan. Mix the crystalized sugar with the sesame seeds and pour over the oiled surface of the pan. Then place the cake mixture into the pan and bake in preheated oven 30 min in 180 C and 30 min in 170 C.