Greek recipe - greek food recipes and cooking - Mayonaise with garlic



Salads Meat Appetizers Vegetables Poultry Filo Pasta Soups Sauces Fish Sweet

Demonstrations

Visit THIS page and choose to view demonstrations of recipes from the list box on the bottom of the page.

Regional Specialities

Currently online:

Corfu - Kerkyra

Andros

Calorie Search

Culinary Dictionary

Convert measure units

Mayonaise with garlic - (Mayonaisa me skordo)

recipe:Mayonaise with garlic
Mayonaise with garlic

NOTES

Greek : Μαγιοναίσα με σκόρδο
Season:All season
Print this recipe

INGREDIENTS
4 egg yolks
Oil
1 spoon lemon
4 garlic cloves, crushed and mixed with some salt
1 spoon tomato paste (optional)
METHOD
In a bowl beat the egg yolks. Add gradually oil and mix. When the mayonaise thickens, add the garlic, the lemon and the tomato paste. Mix well. When finished place in the fridge. The mayonaise should have a garlic taste and a slightly rose colour, if you add tomato paste.