Garlic mushrooms with yoghurt - (Skordata manitaria me yiaourti) Garlic mushrooms with yoghurt NOTES A great appetizer to accompany baked meat or chicken. Greek : Σκορδάτα μανιτάρια με γιαούρτι Serves / Yields : 4 - 6 servings Season:Autumn,Winter Print this recipe INGREDIENTS 75 grams butter 750 grams fresh small mushrooms 1/2 tspn lemon juice 4 garlic cloves, crushed 1 spoon finely chopped parsley Salt Pepper 2 spoons yoghurt (for each plate) METHOD Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt.