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| | INGREDIENTS - 500 gr self - raising flour
- 1 1/2 cup sugar
- 1 tea cup butter (or 1 tea cup olive oil)
- 1 tea cup orange juice
- 3 eggs
- 3 tspns orange rind
- Icing sugar
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| METHOD Beat all ingredients (except of the icing sugar) with a mixer for 5 minutes. Pour the batter into a buttered
cake tin and bake in 200 C for about an hour. Remove from oven, turn out on a platter and sprinkle with
icing sugar.
Note: This version of the recipe is light, especially
if using olive oil. You can use butter, add 1/2 cup sugar and two more eggs if you want the cake to be more calorific and to have stronger taste. |
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