Almond sweets from Lesvos - (Amigdalota yemata) Almond sweets from Lesvos 1st image | 2nd image NOTES Greek : Αμυγδαλωτά γεμάτα Season:All season Region : Lesvos Print this recipe INGREDIENTS 1/2 kg blanched almond kernel 180 gr sugar Rosewater Icing sugar METHOD Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve. This sweet is usually served with ouzo in Lesvos island.