Octopus in wine sauce - (Htapodi krasato) Octopus in wine sauce 1st image | 2nd image NOTES Greek : Χταπόδι κρασάτο Serves / Yields : 6 persons as an appetizer Season:All season Print this recipe INGREDIENTS 1 1/5 kg octopus 1 kg fresh tomatoes, peeled 2 large onions, chopped 1 glass white wine 120 gr olive oil Salt Pepper METHOD Wash the octopus well and then clean it. Put the octopus in a saucepan and simmer it for 10 minutes. Add oil and the onions and saute for another 10 minutes. Finish roasting by adding the wine and then add the tomatoes, salt and pepper for taste. Let the octopus become tender and add more water if required. Cut in pieces and serve in a long plate.