Fish Spetsiota - (Psari a la Spetsiota) Fish Spetsiota NOTES Source: Patty McDuffy, GREEK-RECIPE yahoo group. Greek : Ψάρι α λα σπετσιώτα Serves / Yields : 6 persons Season:All season Region : Spetses Print this recipe INGREDIENTS 3 1/2 lbs halibut or red snapper Juice from 1 lemon 6 ripe tomatoes 1 tbsp tomato paste 3 cloves garlic(diced) parsley (diced) Bread crumbs 1 cup olive oil Salt & pepper METHOD Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt & pepper. Mix and pour over the fish. Slice the rest of the tomatoes in thick slices, place them over the fish and top with the bread crumbs. Bake in medium oven for about 40 minutes.