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Cake with fig syrup - (Keik me petimezi)

NOTES
Source: Tastes of Aegean by Mrs Dora Parisi from Molivos - Lesvos.
Greek : Κέικ πετιμέζι
Season:All season
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INGREDIENTS

  • 2 glasses of water fig syrup (petimezi) *
  • 1 glass of water olive oil
  • 1 glass of water sugar
  • Juice of 2 oranges
  • 1 tbspn soda
  • 3 tspns baking powder
  • 3 tspns brandy
  • Nuts, thickly cut
  • Cinammon
  • Sesame
  • Self raising flower (as much as required to make a dough thick enough for a cake)

    * If you do not have petimezi replace it with honey, which you have to dissolve it with enough water to make a thick syrup. (see recipe for fig syrup).

METHOD

Mix all ingredients well. Baste a baking pan with oil. Put the mixture in the baking pan, dredge over sesame and bake in 200C for about an hour.


 
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Feedback | Recommend Us | Submit a recipe | Privacy Policy | zucchini & eggplant recipes | appetizer recipes | greek salad recipe | greek baklava recipe | greek food recipes. A special thank to Mrs. Dora Parisi (Dώρα Παρίση) from Molivos (Lesvos), who gave as permission to use some of the photos of her book Tastes of the Aegean (Γεύσεις Αιγαίου)

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