Tomato soup - (Domatosoupa) Tomato soup NOTES Greek : Ντοματόσουπα Serves / Yields : 4 persons Season:Autumn,Winter Print this recipe INGREDIENTS 1/2 kg tomatoes (or 1 large tin preserved tomatoes) 1 onion, finely chopped 1 carrot, chopped 1/4 cup butter 1 celery leaf, finely choppped 1 tspn corn flour 1 cube chicken stock (for extra taste) Salt Pepper 1 tspn sugar METHOD Heat the butter in a saucepan and roast the onions. Add some water, the corn flour and stir in order to dissolve the corn flour. Add 5 cups of water, the rest of the ingredients and simmer until the vegetables are tender. Remove from heat. Sieve soup if you desire. Serve hot.