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NOTES
Recipe that is cooked in Mitilini - Lesvos for the lent of the 15th of August
Recipe by: Moutzouri Maria - Mitilini.
 Greek : Μπαλαζές από τη Μυτιλήνη
Region : Lesvos
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| | INGREDIENTS - 6 cups water
- 1 cup niseste flour
- 1 cup sugar
- Rosewater
- Roasted, cleaned almonds, finely chopped.
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| METHOD Boil 5 of the cups of water with the sugar. Dissolve the flour in the sixth cup of water and mix it with the
syrup that is boiling. Stir well until the mixture thickens. Add the rosewater. Put the mixture
in a baking pan and when it cools dredge the almonds over it. Place the sweet in the fridge. When it cools and
becomes more solid cut it in pieces of square size; serve. |
