Vegetable pie - (Hortopita) Vegetable pie NOTES horta = green vegetables, esp. dandellions. Greek : Χορτόπιτα Print this recipe INGREDIENTS 1.5 kg horta (wild greens) 200 grams spring onions, finely cut 1.5 cup oil 1 cup feta cheese (optional) dill, parsley 1 tbsp. sugar fillo dough METHOD Wash and finely cut the horta (wild greens). Rub them with salt. Press them to release their water. Add sugar, 1 cup oil, dill, parsley, onions and the cheese. Coat the baking pan with oil and lay half the fillo leaves, also coated with oil. Lay the mixture uniformly over the leaves and lay the remaining fillo leaves on top. Bake in medium heat for 50-60 minutes.