Beetroot salad - (Patzarosalata) Beetroot salad 1st image | 2nd image NOTES Goes well with garlic sauce. Greek : Παντζαροσαλάτα Serves / Yields : 4 persons Season:Autumn,Winter,Spring Print this recipe INGREDIENTS 750 grams - 1kg beetroots olive oil Salt Vinegar METHOD Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.