Olive pie - (Pita me elies) Olive pie NOTES Greek : Πίτα με ελιές Season:All season Print this recipe INGREDIENTS 5 1/2 tea cups soft flour 1/2 tea cup olive oil 4 eggs 1 tea cup milk 1 spoons ham, finely chopped 2 onions, finely chopped 1 spoon fresh spearmint, finely chopped 2 tea spoons baking powder 1 tea cup black olives, cleaned and finely chopped METHOD Use a bowl to beat the eggs.Pour into the bowl the olive oil, the onions, the spearmint and the ham. Gradually and not all in one row add the flour, the baking powder and the milk. Finally, add the chopped olives and dredge over plenty of flour. Mould the mixture (do not use a mixer because the olives will be mashed). Use prefereably a long and narrow baking pan and spread the mixture. Preheat the oven in 180 C and bake for 1 hour. Let the pie cool, cut in slices and serve.