Baked Small fish - (Bourtheto) Baked Small fish NOTES This is a recipe that comes from Corfu island. Greek : Μπουρδέτο Step by step demonstration of recipe included HERE. Serves / Yields : 4 - 6 persons Season:All season Region : Cephallonia Print this recipe INGREDIENTS 1 kg small fish Juice of two lemons 1 cup oil 4 garlic cloves, chopped oregano METHOD Clean the fish, remove heads, wash and drain. Place the fish in a baking pan, add lemon juice, oregano, garlic, salt, pepper, oil and bake in medium heat for 25 minutes.