Ancient Greek Fish with coriander - (Arxaio psari me coliandro)
NOTES Source:The Classical Cookbook, Andrew Dalby and Sally Grainger.
Excelent source regarding Ancient Greek cuisine Greek : Αρχαίο ψάρι με κόλιανδρο Serves / Yields : 2 persons Season:All season Print this recipe
INGREDIENTS
2 spoons of coriander seeds
1 tea spoon salt
2 steaks cod
Vinegar, made from white wine.
METHOD
Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes. Mash them with a mortar together with the salt. Drain the fish steaks and remove any tiny bones you can find. Sift them with the coriander mixture and place them in a baking pan (baste the baking pan with oil). Cover the pan and place it in the oven. Bake the fish for 20 – 25 minutes. Remove from the oven, sprinkle with vinegar and serve hot. Note: Do not forget to sprinkle with vinegar.
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