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Ancient Greek Shrimps in a glace of honey - (Arxaies garides me glaso meliou)

NOTES
Source:The Classical Cookbook, Andrew Dalby and Sally Grainger.
Excelent source regarding Ancient Greek cuisine

Greek : Αρχαίες γαρίδες με γλάσο μελιού

Serves / Yields : 2 persons

Season:All season

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INGREDIENTS

225 gr cooked, cleaned shrimps (if frozen, defrost and strain them)
1 spoon olive oil
2 spoons garos
1 spoon honey
2 spoons fresh oregano
Black pepper

METHOD

Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice for 2-3 minutes until they soften. Remove the shrimps and keep them warm. Boil the juice until half of it remains. Add the oregano and pour the sauce over the shrimps. Dredge black pepper over them and serve.

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