Lettuce salad - (Maroulosalata) Lettuce salad 1st image | 2nd image | 3rd image | 4th image NOTES Garnish with green spicy peppers and olives if you like. Greek : Μαρουλοσαλάτα Serves / Yields : 4 persons Season:Autumn,Winter,Spring Print this recipe INGREDIENTS lettuce (as much as desired) 1 spring onion vinegar or lemon juice Sprigs of fresh dill, finely cut salt olive oil METHOD Clean lettuce carefully and keep only the fresh leaves. Cup the leaves finely. Cut the spring onion in pieces and mix with the lettuce. Add dill. Add as much dill and spring onion as you like. The more spring onion you add the more strong the taste of the salad becomes. Add salt and olive oil. Lettuce salad is served primarily with vinegar and alternatively with lemon juice.