Marinated red mullet - (Barbounia marinarismena) Marinated red mullet NOTES Source: Cretan cooking, Maria & N Psilakis Greek : Μπαρμπούνια μαριναρισμένα Serves / Yields : 4 persons Season:All season Print this recipe INGREDIENTS 1 kg red mullet 1 cup of olive oil A tumbler of white dry wine Vinegar Salt Pepper Flour Some rosemary METHOD Fry the fish as in the Fried red mullet recipe. Prepare the sauce as following: Heat a cup of olive oil, add some flour and stir. Add the wine, a little vinegar, salt and pepper and a small bunch of rosemary. Pour the sauce over the fried fish and serve.