Fried red mullet - (Barbounia tiganita) Fried red mullet 1st image | 2nd image NOTES Greek : Μπαρμπούνια τηγανητά Serves / Yields : 4 persons Season:All season Print this recipe INGREDIENTS 1 kg red mullet olive oil Salt Flour for coating lemon juice METHOD Salt the fish, roll it in flour and fry it in oil. Fry until both sides are brown. Serve in a long platter. You may pour some lemon juice over the fish or even sprinkle them with some finely cut parsley.