1 cauliflower For the batter 3 eggs 1 cup grated cheese 1 tbsp oil Some oil for the batter Salt Pepper
Cut the cauliflower and boil it in salted water until it is slightly underdone. Strain it and seperate the flowers. Prepare a thick batter with the rest of the ingredients. Heat oil in a frying dip each flower in the batter and deep - fry.
Print this recipe
