• 1 kg ostrich steak
• 1 glass fresh orange juice
• 1 glass wine dry red wine
• 2 garlic cloves
• Flour
• Salt
• Pepper
• 1/2 cup olive oil
• 1/2 cup butter

Cut the meat in pieces of 2 cm thickness. Salt and pepper the meat pieces. Heat the oil and the butter in a saucepan. Coat the meat with flour and fry it. Beat the garlic, the orange juice and the wine with a blender (mix well if one is not available). Add the mixture in the saucepan and season with salt and pepper adding as much as desired. Simmer for 1 1/2 hour or until the sauce thickens.