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| | INGREDIENTS - 5 eggs
- 1/2 cup flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups keflotiri cheese, cubed
- 1 teaspoon parsley, minced
- butter for frying
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| METHOD Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese.
Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry.
Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon,
without peiercing, and drain on absorbent paper. Serve hot.
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