Yoghurt dip - (Tzatziki) Yoghurt dip 1st image | 2nd image | 3rd image NOTES One of the most popular Greek appetizers often served with souvlaki and pita Greek : Τζατζίκι Step by step demonstration of recipe included HERE. Serves / Yields : 4 servings Season:Spring,Summer Print this recipe INGREDIENTS 1/2 kilo strained yoghurt 1 cucumber 4 garlic cloves (more makes it with stronger taste) salt oil vinegar METHOD Grate the garlic and mix it with salt and vinegar. Peel the cucumber, grate it and squeeze it until all its water is removed. Put the yoghurt into a bowl and add the cucumber into it. Then mix the yoghurt with the mixture of grated garlic. Whiz the content until all the ingredients are well mixed. Add some oil. Yoghurt dip can be served in a normal temparature but it is rather prefered cold.