Farmer's Bread - (xwriatiko psomi) Farmer's Bread NOTES Great with a plate of vine-ripened tomatoes, olives and soft mozzarella cheese as well as with a full course meal. Greek : Χωριάτικο ψωμί Print this recipe INGREDIENTS 500 gr unbleached white flour 4 teaspoons instant yeast 2 teaspoons sugar 300 ml lukewarm water 1 Tablespoon oil 2 teaspoons salt METHOD Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes. Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing. Source: GREEK-RECIPE yahoo group