Aubergine salad - (Melitzanosalata) Aubergine salad 1st image | 2nd image NOTES Greek : Iaeeo?aiioaeUoa Serves / Yields : 6 servings Season:Spring,Summer Print this recipe INGREDIENTS 6 round aubergines garlic (3 cloves) onion oil juice of lemon or vinegar salt pepper parsley METHOD Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp. Gradually add the onion, garlic, parsley and lemon juice or vinegar into the blender and continue working with the mixture until the pulp becomes soft. Add any salt if necessary.