Fried fish roe balls - (Taramokeftedes) Fried fish roe balls NOTES Greek : Ταραμοκεφτέδες Season:All season Print this recipe INGREDIENTS 2 spoons of fine quiality fish roe (white coloured fish roe prefered) 6 slices of white bread lemon juice Some spring onions, finely chopped 1 onion, chopped in thin slices Oil for frying Flour for coating METHOD Remove the breadcrust from the bread slices. Soak the breadcrumbs into a bowl. Strain it. Mix well the fish roe, the onions and the bread until the mixture becomes thick. Let the mixture stand for a while in order to thicken more. Shape it into balls, coat in flour and fry.