Chick peas from Sifnos island - (Revithia se sifniotiko tsoukali) Chick peas from Sifnos island NOTES A Traditional dish from Sifnos, cooked on Sundays. The chick peas are baked into the oven for many hours until they melt and become very tender. Greek : Ρεβύθια σε σιφνιώτικο τσουκάλι Serves / Yields : 8 persons Season:Autumn,Winter,Spring Region : Crete Print this recipe INGREDIENTS 1 kg chick peas 2 large onions, chopped 1 spoon salt 2 cups olive oil lemon juice METHOD Soak the chick peas for at least for 5 - 6 hours. Place them into a heat - proof crock - pot, season with salt and pour olive oil. Cover and bake them for hours in 250 C. Serve with lemon juice.